01
Professional Cookery & Culinary Arts
Master culinary techniques with hands-on kitchen training.
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Hospitality & Tourism
Shape Your Future at SCHOTO
Hands-on learning, industry mentors, and modern facilities to launch your career in hotels, restaurants, travel, and tourism.
10+
Programmes
1K+
Graduates
50+
Industry Partners
About Us
Where Knowledge Meets Innovation
We are the centre of excellence in hospitality education and training. SCHOTO blends practical training with academic rigor to shape industry-ready professionals.
- Experienced faculty and industry mentors
- Modern training facilities and labs
- Internships and real-world exposure
Our Programmes
02
Tourism & Hospitality Management
Develop leadership skills for hotel operations and guest services.
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03
Food and Beverages Management
Food service operations, menu planning, and cost control.
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04
Baking & Confectionery Management
Craft breads, pastries, and chocolates with operations management.
Learn MoreOur Facilities
State-of-the-art spaces designed for practical, hands-on learning in hospitality and tourism.
Professional Kitchen
Industry-standard culinary training facilities.
Front Office Lab
Real-world hospitality management training.
Training Hotel
Hands-on learning environment for students.
News & Events
Events • Sept 10-12, 2025
Sanganai/Hlanganani Tourism Expo
This annual world tourism trade fair is organised by the Zimbabwe Tourism Authority.
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Events • Sept 17, 2025
Research, Innovation and Career Day
Advanced culinary workshops featuring guest chefs from leading hotels and restaurants.
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News • Sept 30, 2025
2026 Intake Applications
Admissions for 2026 are now open at the School of Hospitality and Tourism!
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